The mix features Campari, Cinzano and bourbon, along with a twist on some classic fall flavors – apple brandy and walnut liqueur. This festive cocktail pairs well with the entire Thanksgiving spread, from the turkey all the way to the pumpkin pie.
Created by Ben Schiller, The Sixth (Chicago)
2 oz. Campari
2 oz. Apple Brandy
1/2 oz. Cinzano 1757 Vermouth
1 oz. Wild Turkey Bourbon
1/2 oz. Walnut Liqueur
4 Dashes of Aromatic Bitters
Build all ingredients in a mixing glass and stir with ice for 15 seconds, then funnel into cocktail bottle. Drop in a small apple slice for garnish.
To make for a crowd, simply multiply components by six and serve in your six individual bottles, or pour into a decorative punch bowl or pitcher.
What cocktails are you making for the day of thanks?
Thank you M Booth