The Upper East Side doesn’t get much love in the culinary department, but Paname‘s traditional Parisian flare makes the under-the-radar restaurant worth the trip.  Paname is French slang for “Paris”. Paname serves classic French delicacies, like escargot and bouillabaisse, with a visually stimulating presentation. The atmosphere is cozy, the lights are dim – the overall vibe is relaxed, perfect for a date…

View Post