This post is sponsored by Papa John’s but the content and opinions expressed are my own.
What’s better than Papa John’s pizza? Gluten-free crust on an already freshly made Papa John’s pizza. Funny story – during my freshman year of college, I won a sweepstakes via Seventeen Magazine. The grand prize was an at-home spa day for myself and five of my friends and $500 gift card to Papa John’s. Yes $500. Needless to say, that’s a lotttttt of pizza and my first year of college was fueled by Papa John’s. How ironic is it that now I’m working with them? Things truly do come full circle. Speaking of full-circle…
Whether you’re a health nut or not, we can all stand to cut back on the gluten every now and then. Now it’s easier than ever to have your favorites, like Papa John’s, cater to the gluten-free lifestyle without compromising flavor. The all-new Ancient Grains Gluten Free Crust now available at Papa John’s! Crafted from never-frozen dough and ancient grains, including Sorghum, Teff, Amaranth, and Quinoa, the NEW Gluten-Free Crust with Ancient Grains is thin and crispy with a uniquely delicious flavor.
Girl’s night, game night, or movie night, sharing food with loved ones is my favorite way to bond – so why not incorporate a healthier option? And don’t worry, you can still get all your favorite toppings on Papa John’s gluten free pizza.
You can try a 2-topping pizza with Papa John’s NEW Gluten-Free Crust with Ancient Grains for just $9.99! Use code: GLTN2T at checkout.